A Comforting Casserole

Almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time.

Find more comfort food recipes at Culinary.net.

Rotisserie Chicken-Biscuit Casserole

Ingredients

1 whole rotisserie chicken

• 8 refrigerated biscuits

• 1 can (10 3/4 ounces) cream of mushroom soup

• 1/2 cup milk

• 1/4 cup sour cream

• 2 cups frozen vegetables

• 1/2 teaspoon dried basil

• 1/8 teaspoon pepper

Instructions

1. Heat oven to 450 F.

2. Remove meat from rotisserie chicken and shred; set aside. Discard bones.

3. Cut biscuits into quarters; set aside.

4. In a saucepan, stir soup, milk, sour cream, chicken, vegetables, basil and pepper. Cook until boiling.

5. Spoon chicken mixture into baking dish. Arrange quartered biscuits overfilling.

6. Bake 10-12 minutes, or until biscuits are golden brown.